下面的是西餐廳的菜單,適合大家吃一頓真正意義上的西餐哦。
The Kitchen Menu (18.30 pm to 11.30 pm)
Entrees 正餐前的小菜Wild Mushroom Cappuccino with Tortellini & Truffle
菌菇濃湯,配有意大利餃子和蘑菇丁 $10
Oysters served with three tastes of the Sea Doze
牡蠣(6個)$22
Warm Tomato&Fennel Tart with Basil Sorbet
番茄茴香果餡餅、羅勒汁冰霜 $12
Salad of Crab, Ginger & Pamelo Sang “Sang Choy Bo”
蟹肉生姜色拉 $16
Beetroot Ravioli with Beef & Horseradish, Herb Oil
甜菜牛肉餛飩、辣根香油 $8
Cevieche of King Fish & Scallops with Capers, Sweet Peppers & Bar Berries
酸橘汁腌黃魚和扇貝,配有馬檳榔、甜椒、漿果棒 $24
Seared Foie Gras & Veal Sweetbreads ...